No eggs needed for these frittatas! These easy, make-ahead vegan frittatas are gluten-free, allergy-free, grain-free, and perfect for a healthy breakfast or snack. A protein rich and veggie packed the kids will love to eat. Contain iron, vitamin A, B,C, also zinc which is great for your toddler growth development. They are freezer friendly and defrost perfectly, so they make life just that little bit easier!
Suitable for 10 months plus
Serving size : 50 gram, 4 pieces in 1 jar
Ingredients : split mung bean, carrot, zucchini, coconut milk, white rice flour, red pepper, olive oil, baking powder